HEIMATLI

TRIED-AND-TESTED SWISS CUISINE

Marco Iosi
Maître d'hôtel

You can find popular Swiss dishes, a large selection of beers, and what is rumoured to be the best “Pizokel” in the whole of the Engadine on the menu in our “Dorfbeiz” village-inn-style restaurant.

Opening times spring 2018

Thursday till Saturday 12 a.m. – 2 p.m. and 6 p.m. – 8.30 p.m.

Contact: +41 (0)81 837 01 01

Menu (PDF) Wine list (PDF)