RESTORANT UONDAS

AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR

Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

Opening times

Daily from 12 noon to 2 p.m.
 and 6.30 p.m. to 9 p.m.

Contact: +41 (0)81 837 01 01

Menu (PDF) Wine list (PDF)