RESTAURANT STÜVAS

SLOW FOOD AT ITS BEST

Marco Iosi
Restaurant manager

Every product in the Stüvas’s cosy Swiss-pine rooms has its own story to tell. The most of the ingredients come from producers from the Engadine, Grisons, Switzerland or nearby Valtellina. Some of the crops are bottled and picked using traditional methods, allowing foodies to look forward to local fruit and vegetables during the winter too.

Opening times 

Thursday –  Monday, 18.45 – 21.00

Contact: +41 (0)81 837 01 01

Menu Wine list (PDF)