Bar Staff

Your Tasks

In this versatile position, you are responsible for managing the bar, including cash handling, and ensuring professional and attentive guest care at all times. You actively contribute to the development and design of the bar offerings, bringing creativity and innovation to the beverage selection. In addition, you carry out mise en place work for the respective restaurants to guarantee smooth daily operations. Preparing the daily accounts and maintaining accurate cash records are also part of your responsibilities. When required, you support the service team in the restaurants Uondas, Heimatli, or Hühnerei. General cleaning duties at the bar and in the restaurant complete your diverse range of tasks.

Opportunities

Work in a motivated and young team that values the family spirit and loves the beauty of the mountains. Our goal is to provide top-notch service. For this, we offer exciting external training opportunities. But you can also continuously develop your skills internally through wine tastings and menu knowledge. A versatile activity, room for flexible work planning, and numerous benefits await you.

INTERESTED? 

Does the profile match you and do you have a passion for first-class food and know how to motivate and advance a team? 

We look forward to your application at gianni.cuter@rosatsch.ch