SLOW FOOD AT ITS BEST
F&B Manager & Host Restaurant Stüvas
Every product in the Stüvas’s cosy Swiss-pine rooms has its own story to tell. The most of the ingredients come from producers from the Engadine, Grisons, Switzerland or nearby Valtellina. Some of the crops are bottled and picked using traditional methods, allowing foodies to look forward to local fruit and vegetables during the winter too.
The restaurant Stüvas is reopenig it’s doors on the 12th of July.
Meanwhile the Restorant Uondas welcomes you daily from 12 am to 14 am and 6 pm to 8.30 pm.