SLOW FOOD AT ITS BEST
F&B Manager & Host Restaurant Stüvas
Every product in the Stüvas’s cosy Swiss-pine rooms has its own story to tell. The most of the ingredients come from producers from the Engadine, Grisons, Switzerland or nearby Valtellina. Some of the crops are bottled and picked using traditional methods, allowing foodies to look forward to local fruit and vegetables during the winter too.
Opening hours 12th July – 12th October
Thursday – Monday 06.45 p.m. – 9 p.m. warm kitchen
Tuesday & Wednesday closed
Monday, 2nd September 2019 closed