SLOW FOOD AT ITS BEST
F&B Manager & Host Restaurant Stüvas
Every product in the Stüvas’s cosy Swiss-pine rooms has its own story to tell. The most of the ingredients come from producers from the Engadine, Grisons, Switzerland or nearby Valtellina. Some of the crops are bottled and picked using traditional methods, allowing foodies to look forward to local fruit and vegetables during the winter too.
The restaurant Stüvas is reopenig it’s doors on the 12th of July.
Off-Season, no thanks!
We are there for you at the restaurant Heimatli from the 9th April from Tuesday to Saturday from 12 a.m. to 2 p.m. and from 6 p.m. to 8.30 p.m.!
Contact: +41 (0)81 837 01 01