RESTAURANT STÜVAS

SLOW FOOD AT ITS BEST

Christof Landolt
F&B Manager & Host Restaurant Stüvas

Every product in the Stüvas’s cosy Swiss-pine rooms has its own story to tell. The most of the ingredients come from producers from the Engadine, Grisons, Switzerland or nearby Valtellina. Some of the crops are bottled and picked using traditional methods, allowing foodies to look forward to local fruit and vegetables during the winter too.

Opening hours 12th July – 12th October

Thursday – Monday 06.45 p.m. – 9 p.m. warm kitchen

Tuesday & Wednesday closed

Monday, 2nd September 2019 closed

Menu Wine list (PDF)