Whether craftsmanship or specialties: with us you get the best from the region. For this we join forces with local heroes and heroines who are just as passionate about their work as we are. Many of the local businesses have been passing on their knowledge of their craft for several generations. With this collaboration we also support the cultural diversity of the Engadine.
The cult butcher from Engadin is known far beyond the cantonal borders. Ludwig Hatecke runs the family butcher shop in Scuol in the third generation.
hatecke.ch
Patrick Marxer is the magician of smoke and one of the legendary heads behind our fish and meat delicacies.
daspure.ch
The cheese dairy from Münsingen creates numerous cheesy delicacies and exciting creations from raw milk.
jumi.lu
In the Antica Distilleria Beretta in Tschierv, Gisella and Luciano Beretta burn our house gin GINUIN from 100% self-collected ingredients from the Val Müstair and the surrounding high Alps.
distilleriaberetta.ch
For over 35 years, the Pontresina cheese dairy has been spoiling cheese fans with regional specialties and delicacies.
sennerei-pontresina.ch
Since 1896, the Kochendörfer bakery has stood for wonderfully fresh bread and sweet delicacies.
albris.ch
One of the leading tea shops in Switzerland brings fresh tea culture to Celerina.
art-du-the.ch
The grape juice from Adam and Uva, which is also isotonic from organic grape juice, tastes particularly sparkling.
adam-uva.ch
Martel brings wines from all over the world from over 210 winemakers to Engadin.
martel.ch
As the son of a restaurateur and grandson of a winemaker grandpa, Jörg Waldthaler has a good wine, so to speak, in his blood.
waldthaler.ch
The best from Italian vines is brought to us by the Swiss direct importer Vergani.
vergani.ch
Selected wines and special rarities can be found in a loving selection at Grand Cru St. Moritz.
grandcru.ch
We only sell what we drink ourselves: This is how Dani Matter Wines from Samedan bring their philosophy to the point.
danimatterweine.ch
Since 1959, the family business has been dedicated to the refinement of coffee.
ricklis.ch
From the brewery in S-chanf, beer sommelier Daniel Käslin proves that good beer can also be found at high altitudes.
engadinerbier.ch
Semadeni from Vicosoprano supplies us with a wide range of soft drinks.
semadeni-weine.ch