From CHF 1290 per person

Gourmet Week

Just drift with the all-inclusive package: Enjoy seven nights in Upper Engadin and join us on culinary flights of fancy.

Scope of Services

Seven nights in a double room with a rich breakfast
A refreshing welcome drink at our cozy InnBAR
Indulge in the pleasure heaven with a consumption voucher worth CHF 330 per adult person
Coffee, tea and fine Z'Vieri in the afternoon
Free outdoor parking and WIFI internet access
Relax and recharge in our own power place with sauna, finarium and relaxation area
Transfer from and to the train station in Celerina

The Program

Experience the scent, aroma and spice of the Engadin: In our alpine steakhouse Uondas you can taste from the house-aged Engadine Madürà meat to hearty goat cheese from Maloja to the Misoxer Lostallo salmon, the culinary gems of the region. A large selection of beers and - as rumored - the best Pizokels in the whole Engadin are on the menu at the Heimatli restaurant. Enjoy delicacies from the chicken - whether crispy fried chicken or tender Mistkratzerli - in the Hühnerei. The all-inclusive package of the Gourmet Week has a joy for every palate.

Already hungry?

Do you have special requests, allergies or intolerances? Would you like to know more about our vegan and vegetarian alternatives? Martina Pozzi, the head of reception, takes care of you.

Gourmet Week

The Program

Already hungry?

Liane Wey

Head of Reception/Guest Relations

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