Restaurant uondas

At Uondas, we celebrate products from the region: Here, "Alpine Food Stories" are written. Small producers from the Alpine region and Chesa Rosatsch bring - for example with meat from our own maturing chamber - the scent, aroma and spice of the Engadine to the plate.

Offer

Pampered all around

Here you will find hearty main courses from tender house-aged Madürà meat to Piculezzas: Little things that are suitable as a starter or for sharing, such as juicy beef tartare on crispy bread.

Wine selection

Curated wine list

High-quality wines from the region alongside a varied collection from the rest of Switzerland and abroad - curated by Annelie Ward and Jörg Waldthaler.

Ingredients

Local out of love

We bring the best of the Engadine to your plate. For this, our kitchen works closely with local small businesses to create unique food experiences for you.

Preparation

Celebrating enjoyment

We create enjoyment with care and love. We take our time: Our Madürà meat matures for 4 to 12 weeks in the in-house maturing chamber in the basement of the Chesa Rosatsch. Let us initiate you into the culinary traditions of the Engadine! But we keep one or two secrets to ourselves ...

Contact

Do you have any questions? Our hostess Annelie Ward will be happy to provide you with information.

Portrait of  Annelie Ward

Annelie Ward

Manager & Hostess Restaurants

annelie.ward@rosatsch.ch

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+41 81 837 01 01

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Adresse

Restaurant Uondas

Via San Gian 7
7505 Celerina/Schlagrina

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Opening hours

Monday – Sunday

12:00 pm – 2:00 pm

6:15 pm – 9:00 pm

From 08.12.2023 to 30.03.2024, warm kitchen service is available continuously.


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