Do you like working in a young team? Do you feel connected to the Engadin and can you imagine becoming an important part in one of the most successful gastronomy businesses in the region?
We are a team of people who love the beauty of the mountains and want to write the "Alpine Food Stories" of tomorrow. Our goal is to provide first-class service and to inspire our guests with culinary experiences.
We believe that humor is an important part of our daily work. We value positive energy, laughter and a warm togetherness. Fairness is not just a word for us, but a principle by which we live and work every day. We believe in the personal and professional development of each individual in order to create even greater "Alpine Food Stories" together.
Accordingly, we want to further develop individual strengths. Under the guiding principle "Sustainable Team", we treat each other with respect, give each other trust and work on promoting each other. We value not only our culinary adventures, but also the well-being of our team members with attractive benefits and a fair wage.
Ensuring extraordinary holiday experiences together with a motivated team in the beautiful mountain world - that's what I love about my job!
Flexible work planning, freedom for active leisure activities and a versatile job in a young team.
Benefit from internal and external training and further education opportunities.
Living in the employee accommodation. Healthy and balanced meals at lunch and dinner.
10% discount in various restaurants in the Upper Engadin and numerous benefits with "Brands for Employees" from IT to fashion.
Attractive conditions (hotel and restaurant) for your family and friends.