Kitchen Internship

Your Tasks

For the winter season (December 2025 to April 2026), we are looking to complete our Squadra Rosatsch with an experienced kitchen intern at Restaurant Uondas.

After a thorough introduction and training, you will independently manage the breakfast service, including all MEP tasks. You will also assist with preparations for the evening service and support our team during lunch and dinner services. Depending on the need, you may also take on the preparation of staff meals and help with various other tasks in the kitchen.

Opportunities

Work in a motivated and young team that values a family spirit and loves the beauty of the mountains. Our goal is to offer our guests culinary experiences at the highest level. During your kitchen internship, you will have the opportunity to gain exciting insights into the workings of a professional kitchen and expand your knowledge in various areas. We offer you opportunities for further training and internal courses – for example, in the form of product training, goods knowledge, and culinary tastings. A versatile role awaits you, where you can develop your skills daily, and you will benefit from flexible work schedules and numerous benefits.

Bring Along

You enjoy good food and appreciate the world of indulgence. You thrive in a lively environment, and interacting with a wide range of people brings you joy. With your open and warm nature, you can adapt flexibly to different situations. You fit particularly well with us if fairness and a strong team spirit are important to you – and if you like to enrich the workday with a good dose of humor.

Your responsibilities

For the winter season (December 2026 to April 2027), we are looking for an experienced kitchen intern to complete our Squadra Rosatsch at Restaurant Uondas.

After careful introduction and training, you will independently handle breakfast service, including all mise en place tasks. You will also help with preparations for the evening service and support our team during lunch and dinner service. Depending on demand, you will also take on the preparation of staff meals and help out with various other tasks in the kitchen.

opportunities

Work in a motivated, young team that values a family spirit and loves the beauty of the mountains. Our goal is to offer our guests culinary experiences at the highest level. During your kitchen internship, you will have the opportunity to gain exciting insights into the workings of a professional kitchen and expand your knowledge in various areas. We offer opportunities for further training as well as internal workshops—for example, product training, ingredient knowledge, and culinary tastings. A varied role awaits you, where you can develop your skills every day. You will also benefit from flexible work schedules and numerous perks.

what you bring

You enjoy good food and appreciate the world of fine dining. You thrive in a lively environment, and interacting with a wide variety of people is fun for you. With your open and warm personality, you can adapt flexibly to different situations. You are especially a great fit for us if fairness and a strong team spirit are important to you—and if you also like to brighten the workday with a good dose of humor.