Restaurant Heimatli

A large selection of beers and traditional dishes, such as Engadine Quark-Pizokel and homemade meatloaf: On the Heimatli menu, you will find Swiss classics side by side with regional specialties. An Guata or bun appetit!

Offer

Enjoyment with Tradition

Fans of hearty cuisine will be spoiled with everything the heart desires: Home-aged Madürà pork chop, braised deer knuckle or Nani's meatloaf with port wine jus and mashed potatoes.

Wine selection

Curated wine list

High-quality wines from the region alongside a varied collection from the rest of Switzerland and abroad - carefully selected.

Ingredients

Local Out of Love

We bring the best of the Engadine to your plate. For this, our kitchen works closely with local small businesses to create unique food experiences for you.

Preparation 

Celebrate Enjoyment

We create enjoyment with care and love. We take our time: Our Madürà pork chop matures for 2 to 3 weeks on the bone. Let us introduce you to the culinary traditions of the Grisons and discover new favorite dishes!

Contact

Do you have any questions? Our Heimatli hostess Annelie Ward will be happy to provide information.

Portrait of  Annelie Ward

Annelie Ward

Manager & Hostess Restaurants

annelie.ward@rosatsch.ch

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+41 81 837 01 01

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Address

Restaurant Heimatli

Via San Gian 7
7505 Celerina/Schlagrina

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Opening hours

Wednesday – Sunday

6:15 pm – 9:00 pm


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