A large selection of traditional dishes, such as Engadine Quark-Pizokel and homemade meatloaf: On the Heimatli menu, you will find Swiss classics side by side with regional specialties. An Guata or bun appetit!
It tastes almost like from a Grisons Nani. Veltliner Pizzoccheri with spicy mountain cheese, cellar-aged entrecôte from the dairy cow or homemade meatloaf from the young piglet: We bring you the classics of the Alps on the plate.
Offer
Fans of hearty cuisine will be spoiled with everything the heart desires: Home-aged Madürà pork chop, braised deer knuckle or Nani's meatloaf with port wine jus and mashed potatoes.
Wine selection
High-quality wines from the region alongside a varied collection from the rest of Switzerland and abroad - carefully selected.
Ingredients
We bring the best of the Engadine to your plate. For this, our kitchen works closely with local small businesses to create unique food experiences for you.
Preparation
We create enjoyment with care and love. We take our time: Our Madürà pork chop matures for 2 to 3 weeks on the bone. Let us introduce you to the culinary traditions of the Grisons and discover new favorite dishes!
Do you have any questions? Our Heimatli hostess Rahel Meyer will be happy to provide information.
hotel@rosatsch.ch
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+41 81 837 01 01
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Restaurant Heimatli
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Wednesday - sunday
18:00 - 21:00 h