TRIED-AND-TESTED SWISS CUISINE
This year too, the Hotel Chesa Rosatsch will be open throughout the spring. Enjoy alpine Easter days in the Engadine, the 3rd spring festival on Corvatsch or relaxing moments in the valley or on the mountain. Culinary we are there for you with the HEIMATLI from Tuesday to Saturday.
In our ” Village Restaurant ” you will find popular Swiss dishes, a large selection of beers and – according to rumours – the best pizocels in the whole Engadine are on the menu.
We are there for you from the 9th April from Tuesday to Saturday from 12 a.m. to 2 p.m. and from 6 p.m. to 8.30 p.m.!
Contact: +41 (0)81 837 01 01