Cheese fondue, fondue con tartufo or fondue chinoise? Enjoy our fondues made from regional ingredients in the Fonduestübli or in the Heimatli restaurant.
Delicious fondue specialities await you during the winter months in our cosy restaurants: in the Heimatli or in our pop-up Fonduestübli. Choose between a glacier cheese fondue from Pontresina, refined truffel cheese fondue or classic fondue chinoise – with meat from our personal supplier Ludwig Hatecke.
Book your winter fondue fun with us now, we look forward to seeing you!
Sign up for the newsletter and receive news and background stories from the Chesa Rosatsch directly in your mailbox.