Carlo Brentel is a member of the executive team and the board of directors of Chesa Rosatsch. Together with his brother Guglielmo Brentel, he is responsible for the strategic development of this long-established family business. With his passion for hospitality and a keen eye for quality, he combines the values of the house with new ideas and ensures that Chesa Rosatsch remains a special place in the heart of the Engadin for years to come.