From December 2023
Do you like working in a young team? Do you love the mountains and want to help us write the "Alpine Food Stories" of tomorrow?
For the winter season (December 2023 to April 2024), we are looking for a skilled service intern to complete our Squadra Rosatsch at the Uondas restaurant.
Do you love variety? To support the team, work assignments in Heimatli, the Hühnerei or the InnBar may also be required. After the introduction and training phase, there is also the opportunity to run your own service station, including cash collection.
Work in a motivated and young team that appreciates the family spirit and loves the beauty of the mountains. Our goal is to provide first-class service. For this, we offer you exciting external further training opportunities. But also internally, you can constantly develop your skills in the form of wine tastings and food knowledge. You can look forward to a varied activity, room for flexible work planning and numerous benefits.
You enjoy sharing your enthusiasm for good food and enjoyment and like to work in a dynamic environment. You enjoy direct contact with all kinds of people, and with your friendly nature, you can handle various situations well. You fit perfectly with us if fairness and team spirit are important to you and you like to approach the workday with a pinch of humor.
Would you like to help shape the "Alpine Food Stories" of tomorrow with us? Become part of the Squadra Rosatsch and apply to us!
+41 81 837 01 01