Chicken is more than just simple chicken breast: Experience the versatility of chicken preparation in the Hühnerei. Try versatile delicacies from chicken to egg from all corners of the world.
Enjoy the best of chicken from the most diverse cuisines in the world: Golden brown, crispy Southern Fried Chicken with waffle, wonderful Butter Chicken Curry with airy Naan bread or tender Mistkratzerli with spicy BBQ-Rub. Homemade Gyozas with planted.chicken ragout provide vegan delights.
Offer
Here, comfort food classics meet popular chicken dishes with a Chesa Rosatsch twist. For example, our organic chicken nuggets come from Malanser chicks and are served with Eastern Swiss fries.
Wine selection
High-quality wines from the region alongside a varied collection from the rest of Switzerland and abroad - carefully curated by Annelie Ward and Jörg Waldthaler.
Ingredients
We bring the best of the Engadine to your plate. For this, our kitchen works closely with local small businesses to create unique food experiences for you. For example, we source our Brother Rooster Chicken from Malans.
Preparation
We create enjoyment with care and love. We take our time: Our fava bean miso was fermented for 1111 days. Let us introduce you to the culinary traditions of the Engadine and discover new, yet unknown sides!
Do you have questions about the Chicken Egg? Our hostess Rahel Meyer looks forward to your inquiry.
hotel@rosatsch.ch
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Wednesday – Sunday
6:15 pm – 9:00 pm
The Hühnerei will remain closed during the off-season (8 April - 5 July 2024).