Restaurant uondas

At Uondas, we celebrate products from the region: Here, »Alpine Food Stories« are written. Small producers from the Alpine region and Chesa Rosatsch bring – for example with meat from our own maturing chamber – the scent, aroma and spice of the Engadin to the plate.

Offer

Pampered all around

Here you will find hearty main courses from tender house-aged Madürà meat to Piculezzas: Little things that are suitable as a starter or for sharing, such as juicy beef tartare on crispy bread.

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    Wine selection

    Curated wine list

    High-quality wines from the region alongside a varied collection from the rest of Switzerland and abroad - curated by Jörg Waldthaler.

    Ingredients

    Local out of love

    We bring the best of the Engadine to your plate. For this, our kitchen works closely with local small businesses to create unique food experiences for you.

    Preparation

    Celebrating enjoyment

    We create enjoyment with care and love. We take our time: Our Madürà meat matures for 4 to 12 weeks in the in-house maturing chamber in the basement of the Chesa Rosatsch. Let us initiate you into the culinary traditions of the Engadine! But we keep one or two secrets to ourselves ...

    Contact

    Do you have any questions? Our hostess Rahel Meyer will be happy to provide you with information.

    Portrait of  Rahel Meyer

    Rahel Meyer

    Hotelier & Hostess

    hotel@rosatsch.ch

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    +41 81 837 01 01

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    Adresse

    Restaurant Uondas

    Via San Gian 7
    7505 Celerina/Schlagrina

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    hotel@rosatsch.ch

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    +41 81 837 01 01

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    Opening hours

    Monday – Sunday

    12:00 pm – 2:00 pm

    6:00 pm – 9:00 pm

     


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