Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

Opening hours:

until 18 October 2020

daily 12.00 – 21.00 h

19 October to 31 October 2020

daily 12.00 – 14.00 and 18.15 – 21.00 Uhr
Coffee, cakes and beverages during the afternoon

Closed during the month of November.

Opening winter season 2020 / 2021 on 4 December 2020