AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
Opening times until 06th of April
daily 12 – 23 h, last kitchen order 21.00 h
Off-Season, no thanks!
The restaurant Heimatli is from the 9th of April from Tuesday to Saturday from 12 to 14 and 18 to 20.30 h for you open!
Contact: +41 (0)81 837 01 01