AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà meat from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
Our Restorant Uondas is open as follows:
Open daily, warm cuisine from 12.00 to 14.00 and from 18.15 hrs
Coffee, cake and beverage service in the afternoon