Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

Opening times

daily 12 – 23 h, last kitchen order 21.00 h

Contact: +41 (0)81 837 01 01