AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà meat from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
Our Restorant Uondas is open as follows:
Warm cuisine daily from 12 to 21.
We look forward to welcoming you at Uondas.