AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà meat from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
The Restorant Uondas is taking a break. We will be back on Friday, 4 June and look forward to your visit.
Opening hours until Thursday, 1 July:
Open daily, hot food from 12.00 – 14.00 and 18.15 – 21.00.
Coffee, cake and drinks service in the afternoon
Opening hours from Friday, 2 July:
Open daily, warm cuisine from 12.00 – 21.00 hrs.
Coffee, cake and beverage service in the afternoon