RESTORANT UONDAS

AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR

Stefan Zaugg
Restaurant Manager

Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

We will be back from Friday 19 June 2020. See you later 🙂

Menu (PDF) Wine list (PDF)
Reservation