Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

Opening hours 21st October – 13th December

daily from 12 am – 2 pm and 6.15 pm – 8.30 pm