AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
until 18 October 2020
daily 12.00 – 21.00 h
19 October to 31 October 2020
daily 12.00 – 14.00 and 18.15 – 21.00 Uhr
Coffee, cakes and beverages during the afternoon
Closed during the month of November.
Opening winter season 2020 / 2021 on 4 December 2020