AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà meat from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
Our restaurant remains closed for external guests until 22 December.
Most of our Uondas dishes are available for take away. Please check our offers here
We will continue to welcome our hotel guests at the following times:
Kitchen: daily 12.00 – 14.00 and 18.15 – 21.00 h
Coffee, cakes and beverages during the afternoon