Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

The restaurant Uondas is reopenig it’s doors on the 14th of June.

Off-Season, no thanks!

We are there for you at the restaurant Heimatli from the 9th April from Tuesday to Saturday from 12 a.m. to 2 p.m. and from 6 p.m. to 8.30 p.m.!

Contact: +41 (0)81 837 01 01