RESTORANT UONDAS

AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR

Stefan Zaugg
Restaurant Manager

Dishes such as home-matured madürà from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.

Opening hours 06th July – 20th October

daily from 12 am – 9 pm (reduced card in the afternoon)

 

Menu Wine list