AN ALPINE STEAKHOUSE WITH AN URBANE FLAIR
Dishes such as home-matured madürà meat from the lava stone grill, wood-fired tartes flambées, best burgers in the whole of the Engadine and soft vanilla ice cream made from our own secret recipe provide a world of culinary delight right on the banks of the Inn.
Welcome back! Happy to see you 🙂
Our Restorant Uondas is open as follows:
Until Thursday, 1 July:
Open daily, hot food from 12.00 – 14.00 hrs and 18.15 – 21.00 hrs.
Coffee, cake and drinks service in the afternoon
From Friday, 2 July:
Open daily, warm cuisine from 12.00 – 21.00 hrs.
Coffee, cake and beverage service in the afternoon