Menu, menu in my hand, where are the best “Pizokel” served in all the Engadine land? Taste it for yourself in our Heimatli.

All the flavour of a particularly pleasurable experience: in the Uondas Alpine steakhouse, we will spoil you with home-matured Engadine madürà meat dishes and other local specialities.

And there is a whole lot of the Engadine in it: in our Stüvas slow-food restaurant, almost all the ingredients that make it onto the plate come straight from the region.

A large selection of whiskies, gins, cigars and local schnapps will light up anyone who enjoys a good drop. Step into our InnBAR.