For Dragisa, shaping the gastronomic world of Chesa Rosatsch is not just a job, but a passion: His heart beats for fishing, hunting, and delicious flavors. As the operational head chef, he creates unique combinations of traditional craftsmanship and innovative culinary ideas every day.
Shaping the culinary world of Chesa Rosatsch is not just a job for Dragisa, but a passion: His heart beats for fishing, hunting, and delicious flavors. As the operational head chef, he creates unique combinations of traditional craftsmanship and innovative culinary ideas every day.