Starting December 2025
Do you like working in a young team? Do you love the mountains and are eager to help write the "Alpine Food Stories" of tomorrow with us?
For the winter season (starting December 2025), we are looking to complete our Squadra Rosatsch with a skilled service intern at the Restaurant Uondas.
Do you love variety? To support the team, work assignments may also occur at Heimatli, in the Hühnerei, or the InnBar. After the introductory and training phase, there is also the possibility to manage your own service station, including cash collection.
Work in a motivated and young team that values the family spirit and loves the beauty of the mountains. Our goal is to provide first-class service. For this, we also offer you exciting external training opportunities. Internally, you can continuously develop your skills through wine tastings and culinary knowledge. A versatile job, room for flexible work planning, and numerous benefits await you.
You love to share your enthusiasm for good food and enjoyment and like working in a dynamic environment. Direct contact with various people brings you joy, and with your friendly nature, you manage well in different situations. You are a perfect fit for us if fairness and team spirit are important to you, and you approach the workday with a pinch of humor.
Do you want to help shape the "Alpine Food Stories" of tomorrow with us? Join the Squadra Rosatsch and apply now!
gianni.cuter@rosatsch.ch
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