Alpine Food Story
Gisella and Luciano Beretta distill our house gin GINUIN at the Antica Distillery Beretta, made from 100 percent self-collected, local ingredients.
"The most beautiful thing is spontaneity," says Gisella Beretta about her work. Gisella and Luciano Beretta distill our house gin at the Antica Distilleria Beretta. They like to decide from day to day what they feel like doing. The GINUIN Gin is made 100 percent from self-collected and local ingredients.
This careful preparation creates a special feeling in the mouth, which Gisella describes as "floral, fruity to bitter". "The finish is long and intense and changes - just like the Engadine!"
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