Image of Ludwig Hatecke - Trusted Butcher from Engadin

Alpine Food Story

Ludwig Hatecke - Trusted Butcher from Engadin

The Chesa Rosatsch not only has a long-standing collaboration with Ludwig Hatecke. The butcher is also significantly involved in the perfection of our house-aged Madürà meat.

Ludwig Hatecke runs the family butcher shop in Scuol in the third generation. His quality consciousness and his high innovative power drive him every day and make him one of the most successful premium master butchers nationwide. He knows like no other how to turn pieces of meat into true works of art and significantly revolutionized his craft. By the way, his delicacies are also available in his own butcher shop at Löwenplatz in the middle of Zurich.

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